Tides of Tradition
A refined five-course tasting dinner that unites land and sea. A symphony of traditional Mexican flavors — from beetroot salad and lobster tetela to mole-glazed beef and sweet endings.
First Course (Choose one):
Roasted Beetroot Salad with Jococque and Pistachio Crumble
Green Mix with Panela Cheese, Avocado, Walnut, Citrus Vinaigrette
Second Course (Choose one):
Tortilla Soup
Lobster and Valladolid Sausage Tetela
Third Course:
Risotto Tumbado (Caribbean Seafood Arborio Rice)
Main Course (Choose one):
Octopus Marinated in Axiote, Peanut Mole and Plantain Chochoyotas
Tender Beef Fillet with Date Mole and Plantain Puree
Dessert (Choose one):
Flan with Cajeta
Churros with Popcorn Ice Cream
Includes a Welcome Cocktail
1750 MXN per person
2350 MXN per person with wine pairing
Book Your Private Experience
Let our chefs bring Tulum’s best flavors to your villa. Personalized menus, setup, and cleanup included.